Slow Cooker Chicken Vegetable Stew

jeanetteshealthyliving.com

rlpietraszek

1 pound boneless chicken breast or thighs

½ teaspoon Spanish smoked paprika

½ teaspoon sea salt

½ teaspoon black pepper

1 tablespoon olive oil

1 onion chopped

3 carrots coarsely chopped

2 celery stalks coarsely chopped

1 10- ounce package mushrooms finely chopped (I used the food processor)

salt and pepper to taste

3 potatoes cut up

1 fresh thyme sprig

3 leaves fresh sage

1 small fresh rosemary sprig

1 ½ cups Roasted Garlic Tomato Sauce or Roasted Garlic Pasta Sauce

1 cup low sodium chicken broth

Directions at jeanetteshealthyliving.com

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