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Ingredients
  • subheading: Date Paste:
  • ½ tsp vanilla extract
  • 6 pitted medjool dates
  • ¼ tsp salt
  • ½ cup plant milk (you might use a couple Tbsp extra while blending) (My favorite options here are soy milk or almond milk, but any will do!)
  • subheading: Hot Chocolate:
  • 2 cups plant milk
  • ½ cup water
  • 2 Tbsp cocoa powder
  • Optional: 2 Tbsp pure maple syrup
  • Optional toppings: Vegan marshmallows, vegan whipped cream, sprinkles, candy canes, cacao nibs, chocolate chips…
Steps
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