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Shredded Brussels Sprout Caesar Salad
Ingredients
  • subheading: For croutons:
  • 1- ½ cups torn sourdough bread
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • subheading: For dressing:
  • Juice of 1 lemon
  • 2 tablespoons tahini
  • 1 teaspoon Dijon mustard
  • 2 garlic cloves, minced
  • 1 tablespoon chopped capers
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • subheading: For salad:
  • 1- ½ pounds brussels sprouts, trimmed and shredded
  • ¼ cup chopped parsley
  • 2 scallions, thinly sliced
  • ⅓ cup grated Parmesan plus more for serving
Steps
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