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Scarpaccia Zucchini Tart
Ingredients
  • 3 zucchinis, medium, thinly sliced with a mandolin
  • ½ red onion, thinly sliced with a mandolin
  • 1 tsp salt
  • ½ tsp dried rosemary
  • 2 tbsp nutritional yeast
  • 1 cup all-purpose flour
  • ¼ cup cornmeal
  • ½ cup water, or up to ¾
  • subheading: Equipment:
  • Mandolin preferred but not mandatory
  • Bowl
  • 7×11 baking dish
  • Cheesecloth
Steps
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