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Creamy Polenta from a Tube
Ingredients
  • 1 18-ounce (510g) tube of polenta
  • 6 ounces (¾ cup) reduced-sodium chicken broth
  • 4 ounces (½ cup) milk
  • 2 Tablespoons (28g) unsalted butter
  • Cracked black pepper to taste
  • 1 ounce (½ cup, 27g) shredded Pecorino Romano or Parmesan
Steps
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