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Sally's Baking Addiction Funfetti Layer Cake
Ingredients
  • FUNFETTI CAKE
  • 3 and ¾ cups (431g) sifted all-purpose flour1 ( measured correctly)
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1 teaspoon salt
  • 1 and ½ cups (3 sticks; 345g) unsalted butter, softened to room temperature
  • 1 and ¾ cups (350g) granulated sugar
  • 4 large eggs, room temperature
  • 2 large egg whites, room temperature
  • 3 teaspoons (15ml) pure vanilla extract
  • 1 and ½ cups (360ml) buttermilk, room temperature2
  • ¾ cup (142g) rainbow sprinkles3
  •  
  • VANILLA FROSTING4
  • 1 and ½ cups (3 sticks; 345g) unsalted butter, softened to room temperature
  • 6 cups (700g) sifted confectioners' sugar
  • ⅓ cup (80ml) heavy cream
  • 3 teaspoons (15ml) pure vanilla extract (or use clear imitation vanilla extract for stark white frosting)
  • ⅛ teaspoon salt
  • optional: additional sprinkles for garnish
Steps
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