Shrimp and Cheese Stuffed Poblano Peppers

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Wild Thymes 10

Cooking is my passion, my addiction. The kitchen is my happy place.

6 poblano peppers, roasted and peeled

1 red bell pepper, roasted, peeled, and chopped

2 tablespsoons 1 teaspoon olive oil, divided

½ yellow onion, diced

4 cloves garlic, minced

2 tablespoons butter

1 pound peeled and deveined medium shrimp

1 teaspoon salt freshly ground pepper

¼ teaspoon ground cumin

lime juice from ½ lime

1 tablespoon all-purpose flour

½ cup sour cream

½ cup whole milk

1 cup shredded 5 cheese Mexican blend cheese

Note: Ingredients may have been altered from the original.

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