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Ingredients
  • 12 ounces dry wide egg noodles, uncooked (about 6 cups)
  • 1 pkg (27 oz each) frozen Banquet® Family Size Salisbury Steaks and Brown Gravy
  • 1 can (14 oz each) lower sodium beef broth
  • 1 can (8 oz drained wt each) sliced mushrooms, drained
  • 1 cup sour cream
  • Salt and ground black pepper, optional
Steps
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