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French Onion Pork Chops
Ingredients
  • Pork Chops
  •  
  • 4 pork chops , center cut, bone-in
  • Salt/Pepper, to taste
  • 2 Tablespoons flour
  • 2 Tablespoons olive oil
  • 4 slices gruyere or swiss cheese, optional
  •  
  • French Onion Sauce
  •  
  • 6 Tablespoons butter, divided
  • 2 large yellow onions, sliced ¼ inch thick
  • 1 Tablespoon flour
  • 8 oz. button mushrooms, sliced
  • 2 cloves garlic minced
  • ⅓ cup dry white wine
  • 1 ¼ cup chicken broth
  • 1 sprig fresh Thyme, or 1 tsp dried thyme
Steps
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