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High-Protein Sabich Bowl
Ingredients
  • subheading: Roasted Eggplant:
  • 2 medium eggplants, cut lengthwise into 1-inch slices, then cut slices in half
  • 2 tablespoons avocado oil
  • ½ teaspoon sea salt
  • subheading: Roasted Chickpeas:
  • 1 (13-ounce) can chickpeas, drained and rinsed, then dried with a kitchen towel
  • 1 teaspoon avocado oil
  • 1 teaspoon whole cumin seeds
  • subheading: Sumac Onions:
  • ½ medium or 1 small red onion, thinly sliced
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sumac
  • subheading: Soft Boiled Eggs:
  • 12 large pasture-raised eggs
  • subheading: Tahini:
  • 2 minced garlic cloves
  • 1 ½ tablespoons lemon juice
  • ¼ teaspoon sea salt
  • ⅓ cup tahini paste
  • ⅓ cup ice water
  • subheading: Salad:
  • 1 large tomato, finely chopped
  • 2 Persian cucumbers, finely chopped
  • 1 small serrano pepper, thinly sliced
  • 1 tablespoon lemon juice
  • subheading: Garnish (optional):
  • 1 finely chopped preserved lemon
  • 1 tablespoon hemp seeds
  • Parsley leaves
Steps
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