Santa Fe Salad

budgetbytes.com

SharonLee422

subheading: For the Dressing:

1 avocado ($0.89)

½ cup sour cream ($0.24)

1 clove garlic, minced ($0.08)

¼ tsp salt ($0.02)

2 tbsp lime juice ($0.50)

¼ bunch fresh cilantro ($0.20)

¼ cup water ($0.00)

subheading: For the Salad:

2 heads romaine lettuce, chopped into bite-size pieces ($2.98)

1 green bell pepper, diced ($0.89)

5 radishes, sliced thin ($0.49)

1 cup frozen corn, thawed and rinsed ($0.47)

1 15oz. can black beans, rinsed and drained ($0.89)

¼ cup shredded cheddar cheese ($0.83)

½ cup pico de gallo ($0.44)

1 cup crushed tortilla chips ($0.50)

subheading: For the Chicken:

2 boneless, skinless chicken breasts ($5.69)

2 Tbsp olive oil, divided ($0.08)

1 Tbsp chili powder ($0.30)

2 tsp paprika ($0.20)

½ tsp cayenne pepper ($0.06)

1 tsp ground cumin ($0.10)

1 tsp garlic powder ($0.05)

1 tsp onion powder ($0.05)

1 tsp salt ($0.05)

1 tsp freshly ground black pepper ($0.05)

Directions at budgetbytes.com

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