Best Greek Bean Salad (Fasolia Piaz)

Don't skip the step of heating the beans in the microwave and don't allow the beans to cool before adding the oil, vinegar and aromatics. Dressing them while hot ensures they are fully infused with flavor. To keep the flavors and colors fresh and bright, don't add the avocado and herbs until you're ready to serve.

4 15½-OUNCE CANS CANNELLINI BEANS, RINSED AND DRAINED

KOSHER SALT AND GROUND BLACK PEPPER

2 MEDIUM GARLIC CLOVES, FINELY GRATED

1 SMALL RED ONION, HALVED AND THINLY SLICED

⅓ CUP RED WINE VINEGAR

3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, PLUS MORE, TO SERVE

1 RIPE AVOCADO, HALVED, PITTED, PEELED AND CHOPPED INTO ½-INCH PIECES

1 CUP LIGHTLY PACKED FLAT-LEAF PARSLEY, TORN IF LARGE

½ CUP LIGHTLY PACKED FRESH DILL, CHOPPED

1 TEASPOON GRATED LEMON ZEST

1 TEASPOON LEMON JUICE

Directions at 177milkstreet.com

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