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Classic Vegan Baked Ziti
Ingredients
  • ½ medium white onion, finely diced
  • 4 cloves garlic, finely minced
  • 14 ounces vegan beef crumbles or crumbled sausage
  • 32 ounces marinara sauce
  • 1 large handful fresh basil, thinly sliced
  • 1 teaspoon Italian seasoning or dried oregano
  • 2 cups vegan mozzarella cheese shreds
  • ¼ cup ( ½ stick) vegan butter
  • ¼ cup unsweetened almond milk (or non-dairy milk of choice)
  • 1 lb. ziti or penne noodles
  • ~½ cup vegan ricotta cheese
  • Vegan parmesan, for garnish
  • Finely chopped parsley, for garnish
Steps
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