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Roasted Duck Breast with Plum Sauce
Ingredients
  • 2 duck breasts
  • 1 thyme sprig
  • 1 star anise
  • 25g butter
  • subheading: For the plum sauce:
  • 1 shallot, finely chopped
  • 1 tbsp olive oil
  • 250g dark red plums, halved, stoned and cut into small wedges
  • 50g demerara sugar
  • 50ml red wine
  • 300ml beef stock
Steps
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