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So simple to make, easy to prep ahead, and perfect to serve up to the family for dinner over some egg noodles or mashed potatoes!
Ingredients
  • subheading: MEATBALLS:
  • 2 slices white sandwich bread crusts removed and cut into ¼" pieces (or chopped in a food processor)
  • 2 Tbsp heavy cream or whole milk
  • 1 medium yellow onion grated, saving any juices
  • 8 oz ground beef
  • 8 oz ground pork
  • 1 large egg
  • 1 tsp dried parsley
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ tsp ground nutmeg freshly grated is best
  • ¼ tsp ground allspice
  • 1 Tbsp vegetable oil
  • 1 Tbsp unsalted butter
  • subheading: SAUCE:
  • 3 Tbsp unsalted butter
  • ¼ cup all purpose flour
  • 3 cups reduced sodium beef broth
  • 1 tsp Worcestershire sauce
  • ⅓ cup heavy whipping cream
  • minced fresh parsley for garnish
Steps
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