Chicken Thighs with Olives and Tomato Sauce

"So delicious! Simmered it on the stove top instead of slow cooker, added a little thyme, used chipotle chili powder instead of crushed red pepper, and halved the recipe. Lots of yummy leftovers, too." ... You might find the tomato sauce a little plain. I added some thyme to it, and that made all the difference."

from my FB post www.facebook.com/photo.php?fbid=10150349899013862&set=a.2...

12 chicken thighs (about 4 pounds), skinned

1 teaspoon kosher salt, divided

¼ teaspoon freshly ground black pepper, divided

1 teaspoon olive oil

1 ½ tablespoons minced garlic

¼ cup dry white wine

3 tablespoons tomato paste

2 to 3 teaspoons crushed red pepper

1 (28-ounce) can diced tomatoes, drained

¼ cup sliced pitted kalamata olives

2 tablespoons chopped fresh flat-leaf parsley

Directions at myrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer