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Instant Pot Beef Stew with Mushrooms and Red Wine
Ingredients
  • 2 pounds cubed beef stew meat
  • 3 tablespoons oil
  • 2 large onions, chopped
  • ½ pound bacon , chopped
  • 1 tablespoon flour
  • 2 cups dry red wine
  • 8 oz. whole mushrooms
  • 2 dry bay leaves
  • 1 sprig of fresh thyme
  • 1 teaspoon tomato paste
  • Salt and white pepper, to taste
  • Fresh parsley for garnishing, optional
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