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Pan-Seared Halibut with Blood Orange Butter Sauce
Ingredients
  • subheading: Blood Orange Butter Sauce:
  • 10 tablespoons unsalted butter, cut into 10 pieces
  • 1 large shallot, finely chopped (about ΒΌ cup)
  • 1 cup blood orange juice
  • Kosher salt and freshly ground black pepper
  • subheading: Pan-Seared Halibut:
  • Two 6- to 8-ounce wild halibut fillets, each about 1 inch thick
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons pomegranate arils
Steps
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