Daisy's Delicious Sticky Chicken with Vegetable Fried Rice

recipetineats.com

Donnajt

subheading: CHICKEN & MARINADE (MAKE AHEAD):

250g (8oz) chicken thigh fillets , sliced into 1cm/⅓" slices

2 tbsp soy sauce

2 tbsp tomato sauce

1 tbsp rice vinegar

1 ½ tbsp honey (or substitute with 1 tbsp brown sugar)

½ tsp fresh ginger , minced or finely chopped

1 clove garlic , minced

1 tbsp sriracha (or other hot sauce) (optional)

subheading: RICE (MAKE AHEAD) (SEE NOTES):

1 cup long grain rice , uncooked (see notes)

1 ½ cups water

subheading: FRIED RICE:

1 ½ cups cooked rice (see notes)

½ brown or white onion , diced

1 garlic clove , peeled and smashed (see notes)

1 carrot , diced

½ cup frozen peas , thawed

½ cup baby corn , cut into 1cm/⅓" slices (or canned or frozen corn) (see notes)

3 bok choys

1 ½ tbsp peanut oil , separated

1 tbsp Chinese cooking wine (shao hsing wine) or dry sherry

1 tbsp soy sauce

1 tsp chicken stock powder or crumbled bouillon cube , or ½ tsp salt

subheading: GARNISH:

1 shallot/scallion , finely sliced

1 tsp sesame seeds (optional)

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