Cali-Style Burrito

basicswithbabish.co

Ben the chef 777

subheading: Carne Asada Ingredients:

2 lb flank steak, trimmed

½ Cup orange juice, freshly squeezed

¼ Cup lime juice, freshly squeezed

¼ Cup vegetable oil + more for cooking

2 Tbsp soy sauce

4 cloves garlic, smashed

¼ tsp cayenne pepper

½ tsp paprika

1 tsp Mexican oregano

2 tsp ground cumin

2 Tbsp (packed) brown sugar

½ Cup (loosely packed) cilantro leaves, chopped

1 Tbsp kosher salt

2 tsp freshly ground black pepper

subheading: Salsa Roja Ingredients:

5 roma tomatoes, quartered

½ white onion, quartered

1 jalapeno pepper, stem removed

3 garlic cloves, peeled

As needed vegetable oil

Juice of 2 limes

¼ cup cilantro leaves

To taste kosher salt

subheading: Salsa Verde Ingredients:

6 to 8 tomotillas, peeled + halved

½ white onion, quartered

As needed vegetable oil

1 jalapeno pepper, stem removed + halved

Juice of 2 limes

⅓ Cup cilantro leaves

To taste kosher salt

subheading: Guacamole Ingredients:

4 avocados, ripe

½ red onion, finely chopped

1 jalapeno pepper, stems and seeds removed + finely chopped

½ Cup (loosely packed) cilantro leaves, chopped

3 cloves garlic, minced

Juice from 2 to 3 limes (or to taste)

1 tsp cumin

To taste kosher salt

To taste freshly ground black pepper

subheading: French Fries Ingredients:

3 to 4 large Yukon gold potatoes

1 Tbsp white vinegar

As needed kosher salt

As needed fry oil

subheading: California Burrito Ingredients:

Large flour tortillas (~12” diameter)

Guacamole

Sour cream

French fries

Carne asada

Monterey jack cheese, shredded

Salsa verde

Salsa roja

Directions at basicswithbabish.co

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