Pumpkin Bread Trifle with Pepita Streusel

bibliophile, thalassophile, equestrian. my paternal grandparents, Salvatore and Sabina Tortorici emigrated from italy as children early in the 20th century. their blood must be strong in me because mamma mia this girl can never eat italian food too much or too often.

½ cup all-purpose flour

¼ cup (½ stick) unsalted butter, melted

¼ cup roasted pumpkin seeds

½ teaspoon pumpkin pie spice

¼ teaspoon kosher salt

¼ cup plus 2 tablespoons packed dark brown sugar, divided

8 tablespoons granulated sugar, divided

2 cups heavy cream

2 8-ounce packages cream cheese, softened

12 cups 1-inch cubes pumpkin bread ( from 1 large loaf )

Directions at realsimple.com

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