Green Curry Chicken

saveur.com

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1 tsp. coriander seeds

1⁄2 tsp. cumin seeds

10 whole white peppercorns

2 whole green cardamom pods, crushed and seeds removed

2 tbsp. roughly chopped cilantro

2 tsp. ground turmeric

1⁄2 tsp. Thai shrimp paste

1⁄4 tsp. freshly grated nutmeg

20 green Thai chiles, stemmed

3 cloves garlic, thinly sliced

2 kaffir lime leaves, stemmed and thinly sliced

1 serrano, stemmed and seeded

1 small shallot, thinly sliced

1 (2") piece lemongrass, peeled and thinly sliced

1 (1 ½") piece ginger, peeled and thinly sliced crosswise

Juice and zest of 1 lime

Kosher salt, to taste

2 cups canned coconut milk

2 boneless, skinless chicken thighs, cut into 1" pieces

1 cup chicken stock

2 tbsp. fish sauce

1 tbsp. sugar

Small basil leaves and thinly sliced red Thai chiles, for serving

Cooked white rice, for serving

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