Yellow Curry Noodles with Tofu Shirataki

healthynibblesandbits.com

Tina Huynh

I love food and I love healthy eating!

subheading: Shrimp:

1 pound (450g) large shrimp (2½5 count), peeled and deveined

1 tablespoon olive oil

pinch of salt

subheading: Noodle Soup:

2 8- ounce packages of House Foods Tofu Shirataki fettuccine shape

2 stalks of lemongrass

1 tablespoon vegetable or olive oil

1 tablespoon minced ginger, from about a 1-inch piece*

4 garlic cloves, minced

2 teaspoons yellow curry powder, mild spice

5 cups about 1.2 liters vegetable broth

¾ cup (175ml) full-fat coconut milk (can sub with low-fat coconut milk)

½ teaspoon salt, add more if necessary

2 medium zucchini, spiralized

2 large carrots, peeled and julienned

subheading: Optional Garnish:

sliced scallions

red pepper flakes

black sesame seeds

Directions at healthynibblesandbits.com

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