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Ingredients
  • 200g dark chocolate (around 65 to 70% cocoa solids), finely chopped
  • 125g unsalted butter, diced
  • 150g caster sugar
  • 100g light brown sugar
  • 2 large eggs
  • 130g plain flour
  • 3 tbsp cocoa powder (dutch processed)
  • 1 tsp baking powder
  • ΒΌ tsp salt (plus flaked sea salt for sprinkling)
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