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Asian Chicken Cranberry Salad
Ingredients
  • 2 cups cooked chicken, shredded or diced
  • 4 cups mixed greens (such as spinach, arugula, and romaine)
  • 1 cup shredded carrots
  • 1 cup red cabbage, thinly sliced
  • ½ cup dried cranberries
  • ½ cup sliced almonds or chopped peanuts
  • ¼ cup green onions, chopped
  • subheading: For the Dressing:
  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon fresh ginger, grated
  • 1 garlic clove, minced
  • Salt and pepper to taste
Steps
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