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Spicy Ginataang Tahong
Ingredients
  • 1 kilo mussels
  • 1 cup coconut milk
  • 1 red siling labuyo
  • 1 green siling labuyo
  • 2 tbsp olive oil
  • 1 tsp ginger, finely chopped
  • 2 tsp cilantro, chopped
  • 2 tsp lemon grass, chopped
  • 1 tsp garlic, minced
  • 1 tsp sesame oil
  • Lime juice from 1 lime
  • Ajinomoto Umami Super Seasoning (filipino traditional vetsin)
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