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Ingredients
  • 2 cups onion, chopped
  • 2 tbsp garlic, chopped, plus 2 teaspoons
  • ½ tsp black pepper
  • 2 cups celery, chopped
  • 2 cups carrots, chopped
  • 3 ¾- cup sweet potatoes, chopped
  • 4 cups low-sodium vegetable stock
  • 2 cups water
  • 3 cups frozen corn
  • 1 tbsp parsley, chopped
Steps
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