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French Grated Carrot Salad with Lemon Dijon Vinaigrette
  • 1 pound carrots, peeled
  • 2 teaspoons Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice, from one lemon
  • 1½ tablespoons vegetable oil
  • 1½ tablespoons extra virgin olive oil
  • 1 to 2 teaspoons honey, to taste
  • Heaping ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley
  • 2 finely sliced scallions (or 1tablespoon finely chopped shallots)
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