https://www.copymethat.com/r/nzUBRj89a/weeknight-neapolitan-style-pizza/
84359464
38Y4GTb
nzUBRj89a
2024-05-05 06:56:18
Weeknight Neapolitan-Style Pizza
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Ingredients
- 2 teaspoons instant yeast or active dry yeast
- 7/8 to 1 cup (198g to 227g) water, lukewarm
- 2 tablespoons (25g) olive oil
- 3 cups (360g) King Arthur ‘00’ Pizza Flour
- 1 ¼ teaspoons (8g) salt
Steps
Directions at kingarthurbaking.com
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