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Sugar Free Easter Creme Eggs
Ingredients
  • 1x
  • 2x
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  • Chocolate Shell
  • 5.3 oz / 150g dark chocolate I used 90% Lindt, or use 1 cup sugar free chocolate chips
  • 1 tbsp butter
  •  
  • Filling
  • 1 cup / 250g mascarpone take out of the fridge at least 1 hour before using
  • ½ cup / 114g butter room temperature
  • ½ cup / 80g powdered sweetener (So Nourished)
  • ¼ tsp yellow food colouring
Steps
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