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Ingredients
  • 6 slices rye bread, divided
  • 1 pound pastrami or corned beef, thinly sliced or shaved
  • 1 (14.5 oz.) can sauerkraut
  • 4 cups Swiss Cheese, shredded
  • 1 cup dill pickles, chopped
  • 1 cup milk
  • ⅓ cup Thousand Island dressing
  • ¼ cup mustard
  • 3 large eggs
  • 2 teaspoons caraway seeds
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