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Ingredients
  • 3 lb. chuck roast
  • 1 bell pepper
  • 1 lg. onion
  • 8 cloves garlic
  • 3 tbsp. butter or bacon drippings
  • ⅔ c. (6 oz. can) tomato paste
  • 5 c. water
  • 1 can (14 ½ oz.) cut up peeled whole tomatoes & juices
  • 3 bay leaves
  • 1 tsp. oregano leaves
  • 1 tbsp. salt
  • 1 tsp. cumin
  • ½ tsp. pepper
  • 2 tbsp. sweet Hungarian paprika
  • 3 tbsp. flour
  • 6 tbsp. cornmeal
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