Berry Beautiful Salad

2 cups leafy greens, chopped (spring mix, romaine, spinach, etc.)

1 cup chopped veggies (Broccoli, cucumbers, carrots, snap peas, jicama, etc.)

1 cup cooked tricolored quinoa

1 cup berries (blueberries, raspberries, blackberries, sliced strawberries, etc.) or other fruit, chopped. (Apples, pears, orange segments, etc.)

Oil-free dressing (recipe below.)

Chopped toasted pecans, or sliced almonds for garnish (optional)

subheading: OIL-FREE DRESSING:

⅓ cup unseasoned rice vinegar

⅓ cup maple syrup

2 tablespoons whole-grain mustard

⅛ teaspoon sea salt

1 tablespoon chia seeds or poppy seeds

Pour all ingredients in a blender and blend for about 30 seconds. Serve immediately, or store in the refrigerator for up to 2 weeks.”

Directions at littleblueplates.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer