https://www.copymethat.com/r/nzIZd4zeX/pistachio-lemon-polenta-cakes/
136311085
ZBcNWy8
nzIZd4zeX
2024-05-04 06:09:48
Pistachio, Lemon & Polenta Cakes
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Ingredients
- subheading: For the Cakes:
- 200g butter, softened, plus extra for greasing
- 100g shelled unsalted pistachios
- 200g golden caster sugar
- 3 large eggs
- 50g ground almonds
- 100g fine polenta
- zest and juice of ½ lemon
- subheading: For the Lemon Syrup:
- 40g sugar
- zest and juice of 2½ lemons
- subheading: To Decorate:
- 10 tbsp icing sugar
- zest and juice of 1 lemon
- 2 tbsp shelled unsalted pistachios, half finely ground and half roughly chopped
Steps
Directions at ainsley-harriott.com
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