Caramel Pumpkin Rolls

I like to collect recipes. Sometimes I get into a mood to cook up something new and I will go to my collection. I started doing this more after my 3 children had moved out on there own. I am a great grandma now but some live far away. It is a delight to see my children and their families. I now share my home with Hooligan my little puggle and Morgan my French Bulldog. They love it when I drop something on the floor while cooking.

1 frozen bread dough

2 oz cream cheese, room temperature

⅓ c canned pumpkin

1 egg white

½ tsp ground ginger

¼ tsp ground nutmeg

¼ tsp cinnamon

1 Tbsp granulated sugar

subheading: FOR THE GLAZE:

3 Tbsp butter

1 ¼ c packed dark brown sugar

½ c evaporated milk

1 tsp vanilla

½ tsp coarse sea salt

¼ c chopped pecans (optional)

Directions at justapinch.com

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