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Ingredients
  • 1 cup granulated sugar
  • ½ cup (one stick) of butter
  • 2 eggs
  • 3 ripe bananas, mashed
  • ½ cup sour milk (Put one tablespoon of lemon juice or vinegar in a half cup measure and fill with milk.)
  • 2 cups all-purpose flour
  • ¼ tsp salt
  • 1 tsp vanilla
  • ½ tsp baking soda
  • ½ cup crushed pineapple in pineapple juice, squeezed dry. Retain the juice.
  • 1 cup sweetend flaked coconut
  • Glaze
  • 2 Tbsp reserved pineapple juice
  • 1 cup powdered sugar
  • ½ cup sweetend flaked coconut, lightly toasted.
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