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Ingredients
  • 1 pound 90%-lean ground beef
  • 1 pound ground pork
  • 1 cup whole-wheat panko breadcrumbs
  • ¼ cup finely chopped shallot
  • 2 large eggs, lightly beaten
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 2 tablespoons extra-virgin olive oil, divided
  • ⅔ cup thick tomato-based barbecue sauce (such as Stubb's Original)
  • ⅔ cup grape jelly
  • 3 tablespoons ketchup
  • 1 ½ tablespoons hot sauce
  • Chopped fresh chives for garnish
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