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Ingredients
  • 8 to 10 pieces chicken (mix of drumsticks and thighs)
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ tablespoon ground paprika
  • 2 tablespoons extra-virgin olive oil
  • ¾ cup chicken stock or broth
  •  
  • ¾ cup soy sauce
  • ¼ cup granulated sugar
  • ½ cup cane vinegar or white distilled vinegar
  • 4 to 5 cloves garlic, minced
  • 1 medium yellow onion, sliced
  • 1 bay leaf
  • 2 scallions, sliced thinly
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