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Ingredients
  • 2 lbs crawfish (can be frozen louisiana crawfish)
  • 2 cans cream of potato soup
  • 2 cans creamed corn
  • 1 can cream of mushroom soup
  • 1 pint half and half
  • 8 ounces cream cheese
  • 1 stick margarine
  • Tony’s or your favorite seasoning to taste
  • Salt and pepper to taste
Steps
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