The Best Vegan Chow Mein

pickuplimes.com

Jennifer Kellogg

subheading: Sauce:

3 Tbsp (45 mL) dark soy sauce

2 Tbsp (30 mL) water

2 Tbsp (30 mL) toasted sesame oil

½ vegetable bouillon cube , crumbled

2 tsp (5 g) cornstarch

2 tsp (10 mL) agave syrup

1 tsp (5 mL) sriracha hot sauce

1 tsp (5 mL) rice vinegar

subheading: Chow Mein Base:

½ Tbsp (7 mL) vegetable oil

1 cup (168 g) mock "chicken" pieces , torn into shreds

1 Tbsp (15 mL) vegetable oil

1 medium onion , thinly sliced

2 cloves garlic , minced

5.9 oz (166 g) vegan chow mein noodles

¼ napa cabbage , thinly sliced

2 carrots , julienned

1 head of bok choy , thinly sliced, stems and leaves separated

subheading: Optional garnishes:

toasted sesame seeds

sliced green onion

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