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Pressure Cooker Blackberry Almond Breakfast Cake
Ingredients
  • 6 eggs
  • ¼ cup sugar
  • 2 tablespoons butter, melted
  • 3 cups greek yogurt
  • 1 teaspoon almond extract (or 1 tablespoon of homemade almond extract)
  • 1 ½ cups whole wheat pastry flour or white whole wheat flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup fresh blackberries (can substitute with thawed frozen blackberries)
  • 2 teaspoons cornstarch
  • 3 tablespoons sliced almonds
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