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Beef and Barley Soup
Traditional
Ingredients
  • 8 ounces roughly chopped bacon
  • 2 pounds cubed beef stew meat
  • 2 tablespoons olive oil, optional
  • 2 peeled small diced yellow onions
  • 3 thinly sliced leeks
  • 4 finely minced garlic cloves
  • 3 peeled medium diced carrots
  • 3 medium diced celery stalks
  • 1 peeled medium diced parsnip
  • 1 peeled medium diced turnip
  • 2 bay leaves
  • 12 cups beef stock
  • 2 cups pearl barley
  • ¼ cup chopped parsley
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped thyme
  • sea salt and pepper to taste
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