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Crock Pot Sausage & Cheese Tortellini
Ingredients
  • 1 lb. Italian Sausage (We use HOT for the spice, but sub in the meat you’d like best!)
  • 20 oz. Frozen Three-Cheese Tortellini (The Buitoni kind is in the specialty refrigerated case in the deli area of the grocery store. I pop them right in the freezer when I get home.)
  • 32 oz. Low Sodium Chicken Broth
  • 2 Cans Diced Tomatoes - The kind that are seasoned with basil, garlic & oregano. If you don’t have the seasoned ones, you’ll need to add in your own seasonings.
  • 8 oz. Cream Cheese or Neufchâtel Cheese - We use the low fat kind when using cream cheese.
  • Grated Parmesan Cheese (not pictured) for topping!
Steps
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