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White Chicken Enchiladas with Sour Cream Sauce
Ingredients
  • Small Flour Tortillas - 8 to 10
  • Chicken, Shredded or Chopped - 3 Cups
  • Monterey Jack Cheese, Shredded-Divided - 3 Cups
  • Unsalted Butter - 3 Tablespoons
  • Flour - 3 Tablespoons
  • Chicken Broth - 2 Cups
  • Sour Cream - 1 Cup
  • Diced Green Chilies Mild - 1 to 4 Ounce Can
  • Green Onions, sliced - 2 to 3 Tablespoons
Steps
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