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Ingredients
  • subheading: TOMATOES:
  • 1 pint cherry tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 2 rosemary sprigs
  • 2 thyme sprigs
  • Salt
  • Freshly ground pepper
  • subheading: ONIONS:
  • 2 medium red onions, sliced ½ inch thick
  • ¼ cup extra-virgin olive oil, plus more for brushing
  • Salt
  • Freshly ground pepper
  • ¼ cup balsamic vinegar
  • subheading: FREGOLA:
  • 3 cups fregola
  • ¼ cup balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • Salt
  • Freshly ground pepper
  • 1 cup torn basil leaves
Steps
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