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Lemon Chicken Skewers
Ingredients
  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon white wine vinegar
  • 2 garlic cloves, minced
  • 2 teaspoons grated lemon zest
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • ¼ teaspoon dried oregano
  • ¼ teaspoon pepper
  • 1-½ pounds boneless skinless chicken breasts, cut into 1-½-in. pieces
  • 3 medium zucchini, halved lengthwise and cut into 1-½-inch slices
  • 3 medium onions, cut into wedges
  • 12 cherry tomatoes
Steps
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