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Ingredients
  • ½ fresh pineapple, peeled, cut into 1½" pieces
  • 6 oz. sweetened cream of coconut (preferably Coco López)
  • 2 oz. unsweetened coconut milk
  • 8 oz. white rum
  • 2 Tbsp. fresh lime juice
  • 2 oz. dark rum (optional)
  • Maraschino cherries and lime wedges (for serving)
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