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Ingredients
  • 2 lbs Fresh haddock
  • 2 tbsp oil or clarified butter
  • 1 tsp salt
  • ½ tsp pepper
  • 1 cup All Purpose Flour
  • 2 tsp Onion Powder
  • 1 tsp Garlic Powder
  • subheading: Optional Seasonings:
  • seasonings such as Blackening spice or Old Bay Seasoning
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