Servings: 6 to 8

2  7 oz. cans Tuna, drained 2  7 oz. cans Tuna, drained
1  15 oz. can Great Northern or Navy Beans, rinsed and drained 1  15 oz. can Great Northern or Navy Beans, rinsed and drained
½ c. Parsley,  chopped fine ½ c. Parsley,  chopped fine
¼ c. Green onions, sliced thin ¼ c. Green onions, sliced thin
1 T. Lemon juice 1 T. Lemon juice
1 t.l Pepper 1 t.l Pepper
¼ c. + 2 T. Mayonnaise ¼ c. + 2 T. Mayonnaise
1 T. Dijon mustard 1 T. Dijon mustard

In a medium bowl gently combine all ingredients except mayonnaise and mustard.
In a small bowl or glass measuring cup , combine mayonnaise and mustard. Spread dressing mixture over Tuna mixture and gently stir until dressing is throughly worked through the salad.