Garlic & Potato Soup

daenskitchen.com

Amanda Nesemeier

6 garlic bulbs

2 cups extra virgin olive oil 500mL

2 thyme sprigs

1 brown onion finely diced

1 kg potatoes 2.2lbs peeled and quartered

3.5 cups chicken or vegetable stock 800ml

1 cup heavy cream

6 slices sourdough

parsley finely sliced to serve

salt pepper

Directions at daenskitchen.com

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